Sun-dried Black Tea
VND
 350,000
Approximately USD
 15
.00
Actual price will vary by your bank's exchange rate.
Tasting notes
  • Rich and creamy mouthfeel
  • Sweet honey aroma
  • Lightly cacao bitterness and long-lasting sweet aftertaste
  • Tea species

    Ancient Snow Shan

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    DISCOUNT: Enter code TEA10 at checkout to get 10% off for orders from 2,400,000 VND (approximately $100). Valid until all codes are redeemed.

    About
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    About
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    SUN-DRIED BLACK TEA

    "Pressed Sun-Dried" is a type of black tea made from tea leaves harvested from 600-year-old Snow Shan tea trees in Ha Giang. The fermentation process replaces ancient Snow Shan tea's bitter and astringent flavors with a gentle honey flavor and deep sweetness. The tea is dried in the sun, creating a natural fermentation environment. As a result, the taste of the tea will continue to ferment and develop richness over time.

    • Region: Tay Con Linh mountain range, Ha Giang
    • Elevation (above sea level): 1500 - 2000m
    • Degree of oxidation: 5 (from 1 to 5. Complete oxidation is 5)
    • Harvest time: Spring 2023 & Fall 2023
    Brewing guide
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    Brewing guide
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    Tea / Water: 10g / 250ml
    Water Temperature: 90 - 95°C
    Steep Time:

    • 1st: 10 seconds
    • 2nd: 10 seconds
    • 3-5th: 15 seconds
    Sun-dried Black Tea
    VND
     350,000
    Hương vị
  • Rich and creamy mouthfeel
  • Sweet honey aroma
  • Lightly cacao bitterness and long-lasting sweet aftertaste
  • Giống trà

    Ancient Snow Shan

    Mua ngay

    KHUYẾN MÃI: Nhập mã TEA10 tại bước thanh toán để được Giảm 10% cho đơn hàng từ 2,400,000 VND. Áp dụng cho đến khi hết mã giảm giá.

    Thông tin về trà
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    Thông tin về trà
    expand_less

    SUN-DRIED BLACK TEA

    "Pressed Sun-Dried" is a type of black tea made from tea leaves harvested from 600-year-old Snow Shan tea trees in Ha Giang. The fermentation process replaces ancient Snow Shan tea's bitter and astringent flavors with a gentle honey flavor and deep sweetness. The tea is dried in the sun, creating a natural fermentation environment. As a result, the taste of the tea will continue to ferment and develop richness over time.

    • Region: Tay Con Linh mountain range, Ha Giang
    • Elevation (above sea level): 1500 - 2000m
    • Degree of oxidation: 5 (from 1 to 5. Complete oxidation is 5)
    • Harvest time: Spring 2023 & Fall 2023
    Hướng dẫn pha trà
    expand_more
    Hướng dẫn pha trà
    expand_less

    Tea / Water: 10g / 250ml
    Water Temperature: 90 - 95°C
    Steep Time:

    • 1st: 10 seconds
    • 2nd: 10 seconds
    • 3-5th: 15 seconds