A SENSE OF PEACE TEA

During the late spring, skilled tea artisans carefully select aged Shan tea leaves and pair them with forest tangerine peel to create an outstanding flavor. The leaves are expertly withered, oxidized, and left to dry under the sun for an extended period, resulting in a tea with exceptional taste. The wild tangerine peel from Ha Giang, renowned for its high essential oil content and unique flavor, is meticulously dried. The vibrant tangerine aroma complements the delicate, sweet taste of the tea, evoking a sense of tranquility reminiscent of standing in the Northwest mountains on a splendid late afternoon.

• Region: Tay Con Linh mountain range, Ha Giang
• Elevation (above sea level): 1800 - 2000m
• Degree of oxidation: 1 (from 1 to 5. Complete oxidation is 5)
• Harvest time: Spring 2024