TIED WILD SNOW SHAN TEA
In the autumn, artisan Trieu Vinh Lau carefully selects worm-eaten and self-healing tea buds from the thousand-year-old wild Snow Shan tea forest in the Tay Con Linh mountain range to create a distinctive batch of tea. The tea undergoes partial fermentation and develops its flavor through natural conditioning. This light brown tea is fragrant with notes of honey, ripe fruit, and a mild, sweet orange flavor.
- Region: Tay Con Linh mountain range, Ha Giang
- Elevation (above sea level): 1500 - 2000m
- Degree of oxidation: 1 - 1,5 (from 1 to 5. Complete oxidation is 5)
- Harvest time: Fall 2021
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