‍RED SHAN TEA

Red Shan tea is made from the young buds of the Snow Shan tea tree, with large leaves and buds covered with white fluff, a native Vietnamese variety that has evolved over 800 years due to pollination and the specific soil conditions of high-altitude forests. After being hand-harvested, the tea is roasted and fully fermented, resulting in a smooth, sweet flavor with hints of cacao, corn silk, and roasted sweet potato. The tea has a clear pink color and a lasting sweet aftertaste, perfect for tea lovers.

• Region: Lung Vai, Phuong Do, Ha Giang
• Elevation (above sea level): 1200 - 1400m
• Degree of oxidation: 4 (from 1 to 5. Complete oxidation is 5)
• Harvest time: Fall 2024