‍PUTALENG RED SHAN TEA

Putaleng Red Shan black tea is made from fresh tea leaves picked from tea trees growing naturally in primeval forests mixed with waterfalls at an altitude of over 2000m in the PuTaLeng mountain region. The tea is 70% fermented by skilled artisans, creating a shiny black color, characteristic aroma and slightly bitter taste of cacao, and the sweet potato flavor of the Vietnam Northwest mountains and forests.

• Region: Hoang Lien Son mountain range, Lai Chau
• Elevation (above sea level): > 2000m
• Degree of oxidation: 4 (from 1 to 5. Complete oxidation is 5)
• Harvest time: Spring 2024