‍BẠCH THƯỜNG XUÂN (LIFE IN SPRING TEA)

At the beginning of spring, a skilled artisans in the high mountains carefully select young tea buds that have just bloomed on ancient tea trees after a long, cold winter. These tea buds are roasted and lightly rubbed in a pan before drying for several days in gentle sunlight. This process produces Bạch Thường Xuân (Life In Spring) tea with a clear water color, sweet taste, fresh grass and bamboo leaves aroma.

• Region: Ta Xua, Bac Yen, Son La
• Elevation (above sea level): 1500 - 1800m
• Degree of oxidation: 1 - 1,5 (from 1 to 5. Complete oxidation is 5)
• Harvest time: Spring 2024