‍A KISS OF AUTUMN TEA

In the enchanting Vietnamese autumn, the delicate and alluring scent of Ylang Ylang flowers fills the air, meandering through the bustling streets of Hanoi. A skilled artisan has masterfully captured this unique fragrance and infused it into a special collaboration. The newly blossomed golden petals release a strong fragrance, carefully layered and combined with the Moc Chau green oolong.

Upon brewing, the tea unveils a yellow-green color and an aroma that evolves from intense to subtle and soothing. The initial sip may hint at slight stringency but swiftly gives way to the smooth sweetness and leaves a long-lasting aftertaste.

• Region: Moc Chau, Son La
• Elevation (above sea level): 1050m
• Degree of oxidation: 1 - 1,5 (from 1 to 5. Complete oxidation is 5)
• Harvest time: Spring - Fall